bakeshop, coffee, lunch, cafe, bakery, breakfast, brunch, wells, Maine

CATERING MENU

Sandwich Platter Options

Turkey with Avocado- Spinach, Tomato, Dijionnaise

Tuna Salad- Tuna, Mayo, Celery, Pickled Onions, Spinach

Chicken Salad- diced chicken breast, Cranberries, Walnuts, Pink Lady Apples, Mayo, Dijon

Roast Beef-Sriracha Mayo, Goat Cheese, Radish, Arugula, Tomato

Veggie Sandwich- Hummus, Radish, English Cucumbers, Tomatoes, Carrots, Sprouts, Avocado

Salads

Garden Salad- Mixed Greens, English Cucumbers, Grape Tomatoes, Radish, Dried Cranberries, Pickled Onions, Citrus Vinaigrette

Spinach Strawberry- Blue cheese crumbles, English Cucumbers, Toasted Walnuts, Balsamic Vinaigrette

Farro Salad- Roasted Butternut, Arugula, English Cucumbers, Grape Tomatoes, Farro, Feta Cheese, Mustard Vinaigrette

Sides

Broccoli Apple Slaw - bowl

Fruit Salad - bowl

Hummus Plate with cut veggies platter

Kettle Chips – individual bags

Dessert Platters

1690House Morning Pastry Platter

including assorted muffins and scones

1690House Cookie and Brownie Platter

assorted cookies and brownies made to order per person

All items are made to order.

Let us know how many people you need to serve and we can create the menu and amounts to accommodate.

All orders will include delivery fee and Maine sales tax.

Please order by contacting Chef Doug directly:

[email protected]